The Menu Behind The Music

The Club Room menu blends uptown elegance with sophisticated Americana. Served in a quintessential downtown space, it’s the perfect spot for a date night in SoHo. Club Room’s Chef Blake was inspired by the romance of old New York when crafting his Spring/Summer menu.


While live jazz sets the mood upon seating, you and your special someone can share a luxurious bite of American Paddlefish Caviar, served with creme fraîche dip, caramelized Maui onions, and house made kettle chips. Crab Stuffed Prawns with saffron aioli and cilantro, or our renowned Truffle Beignets, turn up the dial on your opening course and keep the anticipation rising for a decadent main dish.


Club Room’s signature Grass Fed Beef Filet gives all the feels, served with sautéed kale, crispy onions, and buffalo trace infused au poivre. For a truly delicious vegan and gluten-free entree Chef Blake serves up a Roasted Hen of the Woods prepared with toasted dukkah spice and chili emulsion.


No date night is complete without a shared sundae and the Grand Sundae never disappoints. Vanilla bean ice cream, warm chocolate sauce, caramel corn, and peanut brittle will cap off an exceptional evening of sumptuous fare. Reserve a table HERE>>.