The Menu Behind The Music

Indulge in an exquisite evening at Club Room, where the ambiance blends uptown elegance with a touch of sophisticated Americana, nestled in the heart of SoHo in Downtown NYC. Chef Blake, drawing inspiration from the romanticism of old New York, has curated a Spring/Summer menu that promises to elevate your romantic date night experience to new heights.


As you settle in, the sultry tunes of live jazz set the perfect backdrop for romance. Begin your culinary journey with a taste of luxury – perhaps a shared indulgence of American Paddlefish Caviar, accompanied by a creamy creme fraîche dip, caramelized Maui onions, and house-made kettle chips. Or opt for the tantalizing Crab Stuffed Prawns with saffron aioli and cilantro, or the famed Truffle Beignets, each bite adding to the anticipation of what’s to come.


For the main event, savor the signature Grass Fed Beef Filet, a dish that’s sure to evoke all the right emotions. Cooked to perfection and accompanied by sautéed kale, crispy onions, and a buffalo trace infused au poivre sauce, it’s a symphony of flavors that will leave you and your special someone utterly satisfied. And for those seeking a vegan and gluten-free option, Chef Blake presents the Roasted Hen of the Woods, elevated with toasted dukkah spice and chili emulsion.


But no date night at Club Room would be complete without a sweet finale. Share in the delight of the Grand Sundae, a decadent masterpiece featuring vanilla bean ice cream, drizzled with warm chocolate sauce, and topped with caramel corn and peanut brittle. It’s the perfect ending to an exceptional evening of culinary delights.


For those in search of the best date night restaurants in NYC, look no further than Club Room. With its romantic ambiance, delectable cuisine, and impeccable service, it’s a destination that promises to create unforgettable memories for you and your loved one. Reserve a table HERE>>.